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If you are soft-hearted about animals, you probably won't want to read this post. You have been warned. You may not say that I didn't warn you. I would even warn certain particular readers but I worry that calling them out would explain enough about the topic to squick people. You've been warned.
However, all foodies should read this. I need input and I also want to offer a warning. ( Okay, the text is under the cut. )
Perhaps I should find a better recipe instead of just winging it. Perhaps this would cook better on a grill. Perhaps I'll focus on pesto, paté and water reviews (Waltwiller and Vittel are too mineral, Volvic rocks and the cheap stuff called Cristaline ain't bad at all for 45 centimes per liter and a half).
-il n'avait pas de la chance, Dante
However, all foodies should read this. I need input and I also want to offer a warning. ( Okay, the text is under the cut. )
Perhaps I should find a better recipe instead of just winging it. Perhaps this would cook better on a grill. Perhaps I'll focus on pesto, paté and water reviews (Waltwiller and Vittel are too mineral, Volvic rocks and the cheap stuff called Cristaline ain't bad at all for 45 centimes per liter and a half).
-il n'avait pas de la chance, Dante
